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A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Ingredients
- 1 pound cassava (yucca), peeled and shredded
- 4 medium eggs
- 1 cup creamy coconut milk
- 1 cup white sugar
- ¾ cup vegetable oil
- ¼ teaspoon salt
- 1 ¾ cups self-rising flour
- 1 1/3 cups freshly grated coconut
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
Step 2
Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Cook’s Notes:
If using all-purpose flour, add 1/2 teaspoon baking soda and 1 teaspoon baking powder.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 659 | |
| % Daily Value * | |
| Total Fat39g | 51% |
| Saturated Fat18g | 92% |
| Cholesterol93mg | 31% |
| Sodium472mg | 21% |
| Total Carbohydrate72g | 26% |
| Dietary Fiber5g | 16% |
| Total Sugars27g | |
| Protein8g | |
| Vitamin C12mg | 61% |
| Calcium124mg | 10% |
| Iron3mg | 18% |
| Potassium368mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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