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This cassava cake is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Ingredients
- 2 cups grated, peeled yuca
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 2 large eggs, beaten
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.
Step 3
Bake in the preheated oven until set, about 1 hour.
Step 4
Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat12g | 58% |
| Cholesterol60mg | 20% |
| Sodium111mg | 5% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein8g | |
| Vitamin C11mg | 53% |
| Calcium219mg | 17% |
| Iron2mg | 9% |
| Potassium460mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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