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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Ingredients
- 1 (12 ounce) jar apricot preserves
- ¼ cup prepared Dijon-style mustard
- 1 teaspoon curry powder
- 4 skinless, boneless chicken breast halves
- 1 cup coarsely chopped cashews
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
Step 3
Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9×13 inch baking dish.
Step 4
Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat4g | 20% |
| Cholesterol67mg | 22% |
| Sodium687mg | 30% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber1g | 5% |
| Total Sugars38g | |
| Protein30g | |
| Vitamin C7mg | 37% |
| Calcium47mg | 4% |
| Iron3mg | 19% |
| Potassium468mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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