This carrot and zucchini casserole recipe has a delightful, unusual flavor! It is a nice departure from casserole recipes that call for cream soups or cheese and is pretty enough for a dinner party. You may use other vegetables as well.
Ingredients
- 1 pound carrots, sliced
- 3 zucchinis, sliced
- ½ cup mayonnaise
- 2 tablespoons grated onion
- ¾ teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup Italian bread crumbs
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Place carrots into a medium pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until carrots are just tender, about 15 minutes. Use a slotted spoon to transfer carrots to a bowl. Add zucchinis to simmering water in the pot and cook until tender, 2 to 3 minutes. Transfer zucchinis to the bowl with carrots. Drain water from the pot, reserving about 1/4 cup cooking liquid.
Step 3
Add mayonnaise, onion, horseradish, salt, and black pepper to a large bowl. Stir in reserved cooking liquid. Mix carrots and zucchinis into mayonnaise mixture until well combined; pour mixture into the prepared baking dish.
Step 4
Mix bread crumbs and melted butter in a small bowl until combined; sprinkle over vegetable mixture.
Step 5
Bake in the preheated oven until bread crumbs are lightly browned, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 27% |
Cholesterol21mg | 7% |
Sodium444mg | 19% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein3g | |
Vitamin C16mg | 82% |
Calcium48mg | 4% |
Iron1mg | 5% |
Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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