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This carrot souffl? is an excellent side dish, or great to serve with brunch.
Ingredients
- 1 pound carrots, coarsely chopped
- ½ cup butter or margarine
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
Step 2
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.
Step 3
Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
Step 4
Bake for 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 53% |
| Cholesterol134mg | 45% |
| Sodium459mg | 20% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C3mg | 14% |
| Calcium87mg | 7% |
| Iron1mg | 5% |
| Potassium223mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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