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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups white sugar
- 4 eggs
- 1 1/3 cups vegetable oil
- 4 cups grated carrots
- ¾ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
Step 2
In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
Step 3
Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat2g | 11% |
| Cholesterol31mg | 10% |
| Sodium208mg | 9% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C1mg | 6% |
| Calcium46mg | 4% |
| Iron1mg | 5% |
| Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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