The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Ingredients
Cream Cheese Filling
- 1 (4 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 egg, lightly beaten
- 3 tablespoons all-purpose flour
- 1 tablespoon bourbon whiskey
- 1 teaspoon grated orange zest
Carrot Cake
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- ½ teaspoon baking soda
- ½ cup butter, at room temperature
- ½ cup packed brown sugar
- 2 eggs, lightly beaten
- ¼ cup plain yogurt
- 1 cup packed finely grated carrots
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×5-inch loaf pan with parchment paper.
Step 2
Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
Step 3
Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
Step 4
Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
Step 5
Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 271 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 44% |
Cholesterol86mg | 29% |
Sodium233mg | 10% |
Total Carbohydrate30g | 11% |
Dietary Fiber1g | 2% |
Total Sugars16g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium59mg | 5% |
Iron1mg | 8% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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