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Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Ingredients
- 1 (15.25 ounce) package carrot cake mix
- 1 (8 ounce) can crushed pineapple with juice
- 3 large eggs
- ½ cup water
- ½ cup vegetable oil
- ½ cup finely chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
Step 2
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat5g | 23% |
| Cholesterol98mg | 33% |
| Sodium327mg | 14% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars24g | |
| Protein6g | |
| Vitamin C2mg | 11% |
| Calcium41mg | 3% |
| Iron2mg | 8% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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