This is a wonderful filled Bundt cake with frosting inside! It is always a favorite at carry-in dinners and potlucks.
Ingredients
Filling
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 large egg, beaten
Cake
- 2 cups all-purpose flour
- 1 ¾ cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs, beaten
- 3 cups shredded carrots
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
Step 2
Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
Step 3
Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 471 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat7g | 35% |
Cholesterol83mg | 28% |
Sodium506mg | 22% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein6g | |
Vitamin C2mg | 10% |
Calcium42mg | 3% |
Iron2mg | 9% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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