Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Ingredients
- 2 cups sliced carrots
- 2 cups peeled and sliced zucchini
- ¼ cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups half-and-half
- 2 cubes chicken bouillon
- ½ cup shredded Colby-Jack cheese
- ½ teaspoon dry mustard
- ½ teaspoon dried dill weed
- seasoned dry bread crumbs
- ¼ cup butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
Step 2
Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
Step 3
Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
Step 4
Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
Step 5
Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 337 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat14g | 72% |
Cholesterol64mg | 21% |
Sodium745mg | 32% |
Total Carbohydrate25g | 9% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein8g | |
Vitamin C11mg | 54% |
Calcium128mg | 10% |
Iron1mg | 8% |
Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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