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This tuna salad sandwich is a great new variation of a standard tuna sandwich. I made this recipe for my husband’s lunch the other day, and he wanted it again for dinner that night! When I made this, I didn’t measure anything, I just started throwing things in a bowl. So, adjust to your taste and enjoy!
Ingredients
- 2 (5 ounce) cans tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 2 tablespoons basil pesto
- 2 cloves garlic, minced
- 8 slices rye bread
- 8 leaves lettuce
- 1 large ripe tomato, sliced
Directions
Step 1
In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
Step 2
Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 12% |
| Cholesterol24mg | 8% |
| Sodium600mg | 26% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein24g | |
| Vitamin C8mg | 38% |
| Calcium122mg | 9% |
| Iron3mg | 18% |
| Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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