Only 4 ingredients are needed to make this quick and easy dessert. Serve warm with vanilla ice cream…yum!
Ingredients
- 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
- ½ cup white sugar
- 1 cup buttermilk baking mix
- ½ cup milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×9-inch baking dish with cooking spray.
Step 2
Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
Step 3
Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
Step 4
Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 231 | |
% Daily Value * | |
Total Fat1g | 1% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium398mg | 17% |
Total Carbohydrate55g | 20% |
Dietary Fiber1g | 3% |
Total Sugars40g | |
Protein3g | |
Vitamin C2mg | 8% |
Calcium35mg | 3% |
Iron2mg | 9% |
Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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