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The kids I babysit for love these — red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I’m told they originated in the Southern US. I’ve also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don’t care for them very much.
Ingredients
- 1 (32 ounce) jar dill pickles
- 2 (0.13 ounce) packages unsweetened red KOOL-AID®
- ½ cup white sugar
Directions
Step 1
Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
Step 2
Refrigerate the pickles for at least one week before serving.
Cook’s Note
Artificial sweetener can be used in this recipe. Replace sugar with an equivalent measure of artificial sweetener according to the package directions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 69 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium1451mg | 63% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C8mg | 41% |
| Calcium10mg | 1% |
| Iron1mg | 3% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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