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My friend Carol is a wonderful cook, and this recipe is a ’10.’ By far the best chicken salad I have tasted.
Ingredients
- ½ cup mayonnaise
- ½ teaspoon salt
- ¾ teaspoon poultry seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 3 cups diced, cooked chicken breast meat
- ½ cup finely chopped celery
- ½ cup chopped green onions
- 1 (8 ounce) can water chestnuts, drained and chopped
- 1 ½ cups diced Swiss cheese
- 1 ½ cups halved green grapes
Directions
Step 1
In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
Step 2
In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 293 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat6g | 32% |
| Cholesterol60mg | 20% |
| Sodium279mg | 12% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C5mg | 27% |
| Calcium193mg | 15% |
| Iron1mg | 5% |
| Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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