Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Ingredients
- 1 (16 ounce) package ziti pasta
- 1 egg, lightly beaten
- 1 (15 ounce) container ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 (28 ounce) jar meatless spaghetti sauce, divided
- 2 cups shredded part-skim mozzarella cheese, divided
- ¼ cup grated Parmesan cheese, divided
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
Step 3
Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
Step 4
Bake in preheated oven until heated through, 45 to 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 314 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 25% |
Cholesterol43mg | 14% |
Sodium488mg | 21% |
Total Carbohydrate40g | 14% |
Dietary Fiber3g | 10% |
Total Sugars7g | |
Protein17g | |
Vitamin C1mg | 7% |
Calcium305mg | 23% |
Iron2mg | 11% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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