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This baked potato soup recipe is easy and tastes great. Even the kids like it! It’s got potatoes, bacon, green onions, cheese, and sour cream. Rich and delicious.
Ingredients
- 4 baking potatoes
- 2/3 cup butter
- 2/3 cup all-purpose flour
- 6 cups milk
- 1 cup chopped green onions
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 12 slices cooked bacon, crumbled
- 5 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.
Step 3
Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.
Step 4
Add potatoes, green onions, salt, ground black pepper, bacon, and cheese. Stir well and continue to cook for about 15 minutes, allowing the flavors to blend. Stir in sour cream until well blended. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 621 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat26g | 130% |
| Cholesterol115mg | 38% |
| Sodium710mg | 31% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars14g | |
| Protein19g | |
| Vitamin C16mg | 79% |
| Calcium525mg | 40% |
| Iron2mg | 8% |
| Potassium874mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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