Carne fiambre ? Cuban meat roll. Serve with crackers.
Ingredients
- 1 pound ground pork
- ½ pound ground ham
- 4 large eggs
- 1 3/8 cups dry bread crumbs
- 1 pinch ground nutmeg, or to taste
- ground black pepper to taste
Directions
Step 1
Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.
Step 2
Wrap cylinder in wax paper or cheesecloth and tie with string.
Step 3
Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat8g | 40% |
Cholesterol194mg | 65% |
Sodium752mg | 33% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein28g | |
Vitamin C14mg | 68% |
Calcium77mg | 6% |
Iron3mg | 16% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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