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Carne fiambre ? Cuban meat roll. Serve with crackers.
Ingredients
- 1 pound ground pork
- ½ pound ground ham
- 4 large eggs
- 1 3/8 cups dry bread crumbs
- 1 pinch ground nutmeg, or to taste
- ground black pepper to taste
Directions
Step 1
Mix pork, ham, eggs, bread crumbs, nutmeg, and pepper together in a bowl. Roll into a cylinder that is about 2 inches in diameter.
Step 2
Wrap cylinder in wax paper or cheesecloth and tie with string.
Step 3
Boil enough salted water in a pot to cover meat roll; add meat and cook at a steady boil until pork is no longer pink, about 1 hour. Remove meat from heat and let cool, about 20 minutes. Wrap in plastic wrap and refrigerate until chilled, about 2 hours. Slice thin.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 40% |
| Cholesterol194mg | 65% |
| Sodium752mg | 33% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein28g | |
| Vitamin C14mg | 68% |
| Calcium77mg | 6% |
| Iron3mg | 16% |
| Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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