Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled.?It’s delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.
Ingredients
- 1 ½ cups beef stock
- ½ cup soy sauce
- 3 canned chipotles in adobo sauce, or to taste
- 2 pounds flank steak
Directions
Step 1
Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
Step 2
Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 115 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 9% |
Cholesterol27mg | 9% |
Sodium970mg | 42% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein16g | |
Vitamin C3mg | 14% |
Calcium14mg | 1% |
Iron1mg | 7% |
Potassium231mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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