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Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Ingredients
- 2 (14.5 ounce) cans evaporated milk
- 2 (14.5 ounce) cans sweetened condensed milk
- ¾ cup lemon juice, or more to taste
- 2/3 (20 ounce) package Mexican Maria cookies (galletas Maria)
Directions
Step 1
Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
Step 2
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Step 3
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol32mg | 11% |
| Sodium183mg | 8% |
| Total Carbohydrate51g | 19% |
| Total Sugars33g | |
| Protein9g | |
| Vitamin C8mg | 38% |
| Calcium281mg | 22% |
| Iron0mg | 1% |
| Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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