Cupcakes with creamy chocolate surprise centers and a cute little bird’s nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 ¼ cups water
- 1/3 cup vegetable oil
- 3 eggs
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups milk
- 2 cups frozen whipped topping, thawed
- 1 tablespoon chocolate sprinkles
- 72 mini chocolate candy-coated Easter eggs
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease 24 muffin cups or line with paper liners.
Step 3
Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
Step 4
Fill prepared muffin cups 2/3 full with batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
Step 6
Allow cupcakes to cool thoroughly.
Step 7
Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
Step 8
Beat thawed whipped topping into pudding mixture to make a creamy filling.
Step 9
Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
Step 10
Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
Step 11
Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.
Cook’s Note:
Use any flavor cake mix that goes well with chocolate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 211 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat4g | 18% |
Cholesterol25mg | 8% |
Sodium329mg | 14% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein3g | |
Calcium61mg | 5% |
Iron1mg | 7% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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