Get dried sorrel flowers from Asian, African, or Caribbean stores for this special iced tea spiced with ginger and orange zest.
Ingredients
- 9 ounces dried red sorrel buds
- 3 teaspoons grated ginger
- 3 strips dried orange zest
- 1 white clove
- 1 quart water
- 2/3 cup white sugar
- ice cubes
Directions
Step 1
Combine sorrel, ginger, dried orange zest, and clove in a bowl.
Step 2
Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
Step 3
Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 177 | |
% Daily Value * | |
Total Fat1g | 1% |
Sodium12mg | 1% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 6% |
Total Sugars33g | |
Protein1g | |
Vitamin C28mg | 141% |
Calcium170mg | 13% |
Iron1mg | 6% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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