Caribbean Slaw

Caribbean Slaw

Colorful, zazzy coleslaw with a Caribbean slant. It’s tasty and so pretty! I served this with slow cooker Jamaican jerk pork and it was fantastic.

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ½ head green cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • 2 carrots, peeled and shredded
  • 1 mango – peeled, seeded, and diced
  • ½ cup fresh cilantro, chopped
  • 1/3 cup nonfat plain yogurt
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave nectar
  • salt and black pepper to taste
  • 1 dash habanero hot sauce, or more to taste

Directions

Step 1
Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.

Step 2
Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

Nutrition Facts (per serving)

61
Calories
1g
Fat
13g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 61
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol0mg 0%
Sodium95mg 4%
Total Carbohydrate13g 5%
Dietary Fiber3g 11%
Total Sugars9g
Protein2g
Vitamin C54mg 268%
Calcium63mg 5%
Iron1mg 3%
Potassium290mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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