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This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entr?es. It’s so good and so simple, though, you’ll probably find yourself making it often to accompany weeknight meals.
Ingredients
- 2 teaspoons unsalted butter
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
- 1 (3 inch) cinnamon stick
- 1 cup uncooked jasmine rice
- ¾ cup water
- ¾ cup light coconut milk
- 1 teaspoon white sugar
- ½ teaspoon kosher salt
- ¼ teaspoon grated lime zest
- 1/8 teaspoon ground white pepper
- ¼ cup shredded unsweetened coconut, toasted
Directions
Step 1
Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and saut? until fragrant, about 1 minute. Stir in rice, and saut? until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
Step 2
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat7g | 35% |
| Cholesterol5mg | 2% |
| Sodium249mg | 11% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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