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This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Ingredients
- 1 egg
- ¼ cup water
- ½ cup evaporated skim milk
- 1 teaspoon salt
- 1 ½ teaspoons canola oil
- 3 cups bread flour
- 1 teaspoon ground cardamom
- 3 tablespoons white sugar
- 1 teaspoon active dry yeast
Directions
Step 1
Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
Step 2
At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
Step 3
Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
Step 4
Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol16mg | 5% |
| Sodium213mg | 9% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium39mg | 3% |
| Iron2mg | 9% |
| Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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