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I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Ingredients
- 2 cups white sugar
- 1 ½ cups corn syrup
- 2 cups heavy cream
- 1 cup butter
- 1 teaspoon vanilla extract
Directions
Step 1
Butter a 9×13 inch dish.
Step 2
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
Step 3
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 117 | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol10mg | 3% |
| Sodium15mg | 1% |
| Total Carbohydrate7g | 2% |
| Total Sugars5g | |
| Protein0g | |
| Calcium4mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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