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This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!
Ingredients
- 1 pint heavy whipping cream
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 ¼ teaspoons vanilla extract
Directions
Step 1
Grease a 12×15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
Step 2
Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
Step 3
Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
Step 4
Cut caramel into 60 small squares.
Step 5
Wrap them in waxed paper for storage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol20mg | 7% |
| Sodium30mg | 1% |
| Total Carbohydrate15g | 5% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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