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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don’t care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Ingredients
- 1 large Vidalia or sweet onion, peeled and cut into large wedges
- 2 tablespoons softened butter
- 1 teaspoon beef bouillon granules
- 1 pinch garlic salt and pepper to taste
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Step 3
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 37% |
| Cholesterol31mg | 10% |
| Sodium474mg | 21% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C12mg | 59% |
| Calcium41mg | 3% |
| Iron0mg | 2% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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