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Once you try this caramelized onion dip made with tender and sweet onions — you will never use onion soup mix again to make onion dip.
Ingredients
- 1 tablespoon vegetable oil, or as needed
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons white sugar, or as needed
- 1 cup sour cream
- 1 cup plain yogurt
- ½ cup mayonnaise
- salt and ground black pepper to taste
Directions
Step 1
Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.
Step 2
Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.
Cook’s Notes:
I use the freezer to cool my onions more quickly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol18mg | 6% |
| Sodium104mg | 5% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein2g | |
| Vitamin C1mg | 7% |
| Calcium64mg | 5% |
| Iron0mg | 1% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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