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A light appetizer or dinner pizza that is sure to be a favorite!
Ingredients
- 1/8 cup butter
- 2 large Vidalia onions, thinly sliced
- 2 teaspoons sugar
- 1 (10 ounce) package refrigerated pizza dough
- 1 pound Gorgonzola cheese, crumbled
Directions
Step 1
In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
Step 2
Preheat oven to 425 degrees F (220 degrees C).
Step 3
Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
Step 4
Bake for 10 to 12 minutes, or until done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat8g | 40% |
| Cholesterol46mg | 15% |
| Sodium551mg | 24% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein11g | |
| Vitamin C3mg | 14% |
| Calcium215mg | 17% |
| Iron1mg | 4% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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