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Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Ingredients
- 1 pound uncooked orzo pasta
- 2 tablespoons butter
- 3 tablespoons olive oil
- 4 onions, sliced
- 6 ½ ounces blue cheese, crumbled
- 3 ½ ounces mascarpone cheese
- 2 cups shredded spinach
- salt and pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
Step 3
In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 873 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat20g | 102% |
| Cholesterol81mg | 27% |
| Sodium718mg | 31% |
| Total Carbohydrate97g | 35% |
| Dietary Fiber6g | 20% |
| Total Sugars10g | |
| Protein29g | |
| Vitamin C10mg | 50% |
| Calcium340mg | 26% |
| Iron5mg | 25% |
| Potassium550mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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