What did I do when I couldn’t decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.
Ingredients
- 2 cups packed brown sugar
- 1 cup butter, softened
- 2 eggs (such as Eggland's Best®)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 2 (13.4 ounce) cans dulce de leche
- 2 (6 ounce) packages white baking chocolate, chopped
- 1/3 cup heavy whipping cream
- 1 tablespoon light corn syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
Step 2
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Step 3
Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
Step 4
Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
Step 5
Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
Step 6
Spread dulce de leche over cooled crust.
Step 7
Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
Step 8
Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
Step 9
Lift out of the baking pan using the parchment paper ends. Cut into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 389 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 43% |
Cholesterol47mg | 16% |
Sodium283mg | 12% |
Total Carbohydrate59g | 21% |
Dietary Fiber1g | 2% |
Total Sugars43g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium78mg | 6% |
Iron1mg | 5% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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