This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Ingredients
- ½ cup butter
- ¾ cup white corn syrup
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup almonds
- 1 (12 ounce) package crispy corn and rice cereal
Directions
Step 1
Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
Step 2
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
Step 3
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
Step 4
Bake for 1 hour, stirring every 15 minutes.
Step 5
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 262 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat4g | 18% |
Cholesterol12mg | 4% |
Sodium183mg | 8% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 6% |
Total Sugars16g | |
Protein3g | |
Vitamin C9mg | 44% |
Calcium36mg | 3% |
Iron2mg | 9% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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