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This marshmallow caramel popcorn recipe helps popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Ingredients
- 23 large marshmallows
- 2 cups brown sugar
- ¼ cup light corn syrup
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 (3.5 ounce) packages microwave popcorn, popped
Directions
Step 1
Cook and stir marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until marshmallows are completely melted, 5 to 7 minutes.
Step 2
Put popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir with a big spoon to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 562 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat16g | 79% |
| Cholesterol61mg | 20% |
| Sodium416mg | 18% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber3g | 9% |
| Total Sugars50g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium41mg | 3% |
| Iron1mg | 6% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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