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Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake the coated corn a little less.
Ingredients
- 5 quarts popped popcorn
- 1 cup butter
- 2 cups brown sugar
- ½ cup corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
Step 2
Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
Step 3
Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
Step 4
Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
Step 5
Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 33% |
| Cholesterol24mg | 8% |
| Sodium340mg | 15% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein1g | |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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