Also called ‘burnt grapes’, this recipe may sound different but once you try it, I guarantee you’ll be making it again and again. Delicious!
Ingredients
- 2 cups sour cream
- ½ cup confectioners' sugar
- 2 tablespoons vanilla extract
- 5 cups green seedless grapes
- 1 cup butter
- 1 cup brown sugar
Directions
Step 1
In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
Step 2
In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
Step 3
Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 338 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 74% |
Cholesterol58mg | 19% |
Sodium134mg | 6% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars28g | |
Protein2g | |
Vitamin C8mg | 38% |
Calcium67mg | 5% |
Iron0mg | 2% |
Potassium203mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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