Caramel Grapes

Caramel Grapes

Also called ‘burnt grapes’, this recipe may sound different but once you try it, I guarantee you’ll be making it again and again. Delicious!

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 2 cups sour cream
  • ½ cup confectioners' sugar
  • 2 tablespoons vanilla extract
  • 5 cups green seedless grapes
  • 1 cup butter
  • 1 cup brown sugar

Directions

Step 1
In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

Step 2
In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

Step 3
Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts (per serving)

338
Calories
24g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat24g 31%
Saturated Fat15g 74%
Cholesterol58mg 19%
Sodium134mg 6%
Total Carbohydrate31g 11%
Dietary Fiber1g 3%
Total Sugars28g
Protein2g
Vitamin C8mg 38%
Calcium67mg 5%
Iron0mg 2%
Potassium203mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating