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This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness.
Ingredients
- 2 tablespoons butter
- ½ cup packed brown sugar
- 3 tablespoons milk, or more as needed
- 1 cup confectioners' sugar
- ½ teaspoon vanilla extract
Directions
Step 1
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
Step 2
Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol5mg | 2% |
| Sodium18mg | 1% |
| Total Carbohydrate19g | 7% |
| Total Sugars19g | |
| Protein0g | |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium19mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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