Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Ingredients
- 1 ½ cups white sugar
- 1 cup light corn syrup
- 1 teaspoon salt
- 2 cups heavy cream
- ½ cup butter at room temperature
- 1 teaspoon vanilla extract
Directions
Step 1
In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Step 2
Stir in the butter and heavy cream carefully – the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 380 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat14g | 70% |
Cholesterol75mg | 25% |
Sodium280mg | 12% |
Total Carbohydrate47g | 17% |
Total Sugars32g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium32mg | 2% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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