Traditional crisp rice cereal treats with a caramel twist.
Ingredients
- cooking spray
- 9 ounces crispy rice cereal
- 1 (11 ounce) package caramel bits (such as Kraft®)
- ½ cup butter
- 1 (16 ounce) package marshmallows
Directions
Step 1
Prepare a baking dish and a large mixing bowl with non-stick cooking spray. Pour cereal into a large mixing bowl and set next to your stove.
Step 2
Heat caramel bits and butter together in a large saucepan over low heat until both are melted and the mixture is smooth, about 5 minutes; add marshmallows. Continue to cook the mixture, stirring regularly, until the marshmallows are melted and the mixture is smooth, about 5 minutes; pour immediately into the middle of the cereal in the bowl and quickly stir to coat cereal completely.
Step 3
Spread the coated cereal into the prepared baking dish. Spray the back of a spoon with cooking spray and use it to press the cereal into an even layer. Let cereal cool completely before cutting into squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 182 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 14% |
Cholesterol11mg | 4% |
Sodium155mg | 7% |
Total Carbohydrate34g | 13% |
Dietary Fiber0g | 0% |
Total Sugars20g | |
Protein2g | |
Vitamin C7mg | 35% |
Calcium20mg | 2% |
Iron4mg | 19% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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