Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.
Ingredients
- ½ cup butter, room temperature
- 2 cups packed brown sugar
- 3 eggs
- ½ teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup chopped walnuts
Directions
Step 1
In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 211 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 15% |
Cholesterol33mg | 11% |
Sodium116mg | 5% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron1mg | 7% |
Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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