Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Ingredients
- 16 cups popped popcorn
- 1 cup roasted peanuts
- 1 cup brown sugar
- ½ cup butter
- ¼ cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Directions
Step 1
Grease cookie sheets.
Step 2
Place popcorn and peanuts in a paper bag. Set aside.
Step 3
In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
Step 4
Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
Step 5
In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 147 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat4g | 18% |
Cholesterol9mg | 3% |
Sodium184mg | 8% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein2g | |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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