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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Ingredients
- 1 ¼ cups brown sugar
- 1 2/3 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1 ¼ cups heavy cream
- ¾ cup whole milk
- 2 teaspoons vanilla extract
Directions
Step 1
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 504 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat16g | 79% |
| Cholesterol76mg | 25% |
| Sodium148mg | 6% |
| Total Carbohydrate73g | 26% |
| Total Sugars58g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium61mg | 5% |
| Iron0mg | 1% |
| Potassium77mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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