This caramel cake recipe includes a delicious homemade caramel icing that’s easy to make with butter, brown sugar, and evaporated milk. Everyone loves this layer cake!
Ingredients
Icing
- 1 (16 ounce) package brown sugar
- 1 cup butter
- ¼ teaspoon salt
- 2/3 cup evaporated milk
- 1 (16 ounce) package confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
Cake
- 3 cups white sugar
- 1 ½ cups butter
- 5 large eggs
- 3 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
Step 2
Make cake: Place white sugar and butter into a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition.
Step 3
Combine flour, baking powder, and salt in a separate bowl. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. Divide batter among the prepared cake pans.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack. Let cool, about 30 minutes.
Step 5
Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
Step 6
Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
Step 7
Spread icing onto cooled cake layers. Stack layers; ice top and sides.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 1019 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat26g | 131% |
Cholesterol186mg | 62% |
Sodium455mg | 20% |
Total Carbohydrate155g | 56% |
Dietary Fiber1g | 4% |
Total Sugars126g | |
Protein9g | |
Vitamin C0mg | 2% |
Calcium136mg | 10% |
Iron2mg | 13% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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