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This is an easy recipe for caramel brownies made with chocolate cake mix. A combination of caramels and evaporated milk make the chewy caramel layer in the middle.
Ingredients
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2/3 cups evaporated milk, divided
- 1 (15.25 ounce) package chocolate cake mix
- ¾ cup butter, melted
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch dish.
Step 2
Combine caramels and 1/3 cup evaporated milk in a heavy saucepan, Cook over low heat, stirring constantly until smooth; set aside.
Step 3
Stir together cake mix, melted butter, and remaining 1/3 cup evaporated milk in a large bowl by hand until dough comes together. Press 1/2 of the dough into the prepared dish.
Step 4
Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over crust and pour caramel mixture evenly over chips. Crumble remaining dough over caramel layer and return to the oven.
Step 5
Continue baking for 15 to 18 minutes more. Cool in the refrigerator to set caramel before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 28% |
| Cholesterol17mg | 6% |
| Sodium197mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium50mg | 4% |
| Iron1mg | 4% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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