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In this apple walnut pie recipe, apples in a sweet, creamy base are topped with a walnut crumble. The pie is baked until the slices are tender and the topping is golden brown.
Ingredients
- 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
- 1/3 cup firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1 (9 inch) Classic Crisco® Pie Crust
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- ¼ cup butter, melted
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons cold butter
- ½ cup chopped walnuts
Directions
Step 1
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
Step 2
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
Step 3
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 53% |
| Cholesterol40mg | 13% |
| Sodium277mg | 12% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 9% |
| Total Sugars40g | |
| Protein5g | |
| Vitamin C4mg | 20% |
| Calcium36mg | 3% |
| Iron1mg | 3% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was to the topping I used a cup of crushed walnuts. This pie is a real pleaser to the pallet!!
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I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was to the topping I used a cup of crushed walnuts. This pie is a real pleaser to the pallet!!
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The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It’s even been refrigerated to thicken, but will not. I followed recipe exactly.
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The taste of the pie is delicious; however, the filling never thickened and is very runny. Not a very good pie to serve to guests. Maybe I did something wrong, not sure. It’s even been refrigerated to thicken, but will not. I followed recipe exactly.
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yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.
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yes!! came out great .. all you have to do is after you cool it down let it sit in the cooler for a few mins and when you slice it , it will be able to hold up.
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Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
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Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!
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I have just used this recipe. I don’t know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.
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I have just used this recipe. I don’t know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.
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my son woke up in the morning and wanted to spontaneously make apple pie for the whole family. we had the smallest amount of sugar left in the house so i searched and found this recipe using sweetened condensed milk, and we gave it a try. reading the reviews i was pleased to hear that it was too sweet and we could give it a go with only half the amount of sugar. so we made the pie only using the 1/3 cup sugar that is added to the top crumble, followed all the rest of the directions precisely – cooked for 30 minutes without the crumble and 40 minutes with the crumble added- and lo and behold, what a perfect pie. my older son has dubbed it Mom’s Famous Apple Pie. it wasn’t too runny, it wasn’t too sweet. it was absolutely delicious and perfect. my husband whipped up some cream to put on top and gave everyone a slice and tried to run away with the rest of the pie in the pie dish.
we decided that we are going to add it to our christmas menu this year and they are all wondering why we didn’t know about this walnut apple pie all along. so so good, thanks for the recipe. -
my son woke up in the morning and wanted to spontaneously make apple pie for the whole family. we had the smallest amount of sugar left in the house so i searched and found this recipe using sweetened condensed milk, and we gave it a try. reading the reviews i was pleased to hear that it was too sweet and we could give it a go with only half the amount of sugar. so we made the pie only using the 1/3 cup sugar that is added to the top crumble, followed all the rest of the directions precisely – cooked for 30 minutes without the crumble and 40 minutes with the crumble added- and lo and behold, what a perfect pie. my older son has dubbed it Mom’s Famous Apple Pie. it wasn’t too runny, it wasn’t too sweet. it was absolutely delicious and perfect. my husband whipped up some cream to put on top and gave everyone a slice and tried to run away with the rest of the pie in the pie dish.
we decided that we are going to add it to our christmas menu this year and they are all wondering why we didn’t know about this walnut apple pie all along. so so good, thanks for the recipe. -
I followed the recipe–and some of the suggestions from previous reviewers–which I think made this fantastic. I added 1 tsp of cornstarch to the apples when mixed in with the brown sugar and cinnamon. Also, like the reviewers suggested, I used less brown sugar both when mixed in with the apples and cinnamon (and cornstarch) and less brown sugar with the flour and walnuts mixture. Finally, we used Matsu apples–from a local orchard–and they were just perfect!
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I followed the recipe–and some of the suggestions from previous reviewers–which I think made this fantastic. I added 1 tsp of cornstarch to the apples when mixed in with the brown sugar and cinnamon. Also, like the reviewers suggested, I used less brown sugar both when mixed in with the apples and cinnamon (and cornstarch) and less brown sugar with the flour and walnuts mixture. Finally, we used Matsu apples–from a local orchard–and they were just perfect!
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This was a great recipe! There was a couple things I did differently though. For starters, I used Granny Smith Apples instead of any red apple. Then I made more of the crumb topping! Brought it for family dinner and there was none left at the end!!
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This was a great recipe! There was a couple things I did differently though. For starters, I used Granny Smith Apples instead of any red apple. Then I made more of the crumb topping! Brought it for family dinner and there was none left at the end!!
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This has become my favorite recipe for apple pie. I use Granny Smith apples and add a tablespoon of cornstarch, as suggested by another reviewer. For the record, it also makes a delightful Caramel Apple PECAN pie!
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This has become my favorite recipe for apple pie. I use Granny Smith apples and add a tablespoon of cornstarch, as suggested by another reviewer. For the record, it also makes a delightful Caramel Apple PECAN pie!
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Tasted yummy once I baked it for another 40 minutes. Maybe it was the kind of apples I used and the fact that I forgot to add the cornstarch many recommended.
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Tasted yummy once I baked it for another 40 minutes. Maybe it was the kind of apples I used and the fact that I forgot to add the cornstarch many recommended.
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This was amazing. I did add 1 tbsp of cornstarch to the apples when mixing them, I also sprinkled in some pumpkin pie spice to the apples and in the topping. The best pie I?ve ever had. Will be making it for thanksgiving. I used Mcintosh apples though and they worked perfect.
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This was amazing. I did add 1 tbsp of cornstarch to the apples when mixing them, I also sprinkled in some pumpkin pie spice to the apples and in the topping. The best pie I?ve ever had. Will be making it for thanksgiving. I used Mcintosh apples though and they worked perfect.
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Definitely will make it again. “Delicious”!!
Added nutmeg, allspice, and vanilla extract.Will likely increase the walnuts next time, or consider pecans.
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Definitely will make it again. “Delicious”!!
Added nutmeg, allspice, and vanilla extract.Will likely increase the walnuts next time, or consider pecans.
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The pie turned out amazingly.
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The pie turned out amazingly.
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Absolutely Delicious! So easy to make and melts in your mouth.
I’ve made several times and I do add a teaspoon of vanilla and a teaspoon of cornstarch in the apple mixture for added flavor and to prevent the pie from being runny. This receipe is my favorite go to anytime! -
Absolutely Delicious! So easy to make and melts in your mouth.
I’ve made several times and I do add a teaspoon of vanilla and a teaspoon of cornstarch in the apple mixture for added flavor and to prevent the pie from being runny. This receipe is my favorite go to anytime! -
This was easy to make and was absolutely delicious and not dead sweet. Definitely a crowd pleaser.
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This was easy to make and was absolutely delicious and not dead sweet. Definitely a crowd pleaser.
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I don?t know what I did wrong but it?s very runny on the inside. Also no caramel whatsoever in the pie
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I don?t know what I did wrong but it?s very runny on the inside. Also no caramel whatsoever in the pie
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