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On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Ingredients
- 2 ¼ cups Pillsbury BEST® All Purpose Flour
- 1 1/3 cups quick-cooking oats
- 2/3 cup firmly packed light brown sugar
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup cold butter, cut up
- 5 medium cooking apples, peeled, cored and thinly sliced
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided
- 1 cup chopped walnuts
- Vanilla ice cream
Directions
Step 1
Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
Step 2
Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
Step 3
Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat7g | 34% |
| Cholesterol29mg | 10% |
| Sodium213mg | 9% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium24mg | 2% |
| Iron1mg | 3% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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