Rum and butter…mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.
Ingredients
- 1 (15 ounce) package double crust ready-to-use pie crust
- 1 cup white sugar
- 1/3 cup all-purpose flour
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground allspice
- ¼ cup butter, melted
- 8 fresh peaches – peeled, pitted, and sliced
- 2 tablespoons rum
- 2 tablespoons milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.
Step 2
Press one pie crust into the prepared pie dish.
Step 3
Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.
Step 4
Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.
Step 5
Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 452 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 39% |
Cholesterol16mg | 5% |
Sodium300mg | 13% |
Total Carbohydrate59g | 21% |
Dietary Fiber2g | 8% |
Total Sugars31g | |
Protein4g | |
Vitamin C42mg | 210% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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