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These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large tomatoes, chopped
- 1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
- 8 tablespoons pesto, or to taste
- 1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
- 1 ½ teaspoons garlic salt
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
Step 2
Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
Step 3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat11g | 53% |
| Cholesterol115mg | 38% |
| Sodium1327mg | 58% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein45g | |
| Vitamin C9mg | 43% |
| Calcium694mg | 53% |
| Iron3mg | 15% |
| Potassium478mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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