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This delicious Italian-style caprese quiche is flavored with mozzarella cheese, tomatoes, and fresh basil. It’s simple to make and great for breakfast or lunch!
Ingredients
- 1 (9 inch) refrigerated pie crust
- 2 tablespoons olive oil
- ¼ cup diced onion
- 8 large eggs
- ¼ teaspoon lemon juice
- 10 leaves chopped fresh basil
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 2 tomatoes, diced
- 1 (12 ounce) package fresh mozzarella cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a pie pan or baking dish.
Step 2
Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
Step 3
Spread mozzarella cheese and tomatoes over the bottom of pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
Step 4
Bake in the preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 41% |
| Cholesterol213mg | 71% |
| Sodium525mg | 23% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C5mg | 23% |
| Calcium367mg | 28% |
| Iron2mg | 10% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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