Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.
Ingredients
- 2 tablespoons olive oil, or to taste
- ½ French baguette, halved lengthwise
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 tomato, thinly sliced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ (8 ounce) package mozzarella cheese, thinly sliced
- 6 fresh basil leaves
- 1 sprig fresh parsley (Optional)
Directions
Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
Step 3
Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 265 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat4g | 20% |
Cholesterol18mg | 6% |
Sodium495mg | 22% |
Total Carbohydrate27g | 10% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein13g | |
Vitamin C15mg | 74% |
Calcium263mg | 20% |
Iron3mg | 14% |
Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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